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Rumex -
Sorrel (sun to part shade)
acetosa: 1', Sorrel has a lemony taste, but its more
tart and citrusy. Add its fresh, young leaves to green salads, stir
fry dishes, and hot or cold soup. Puree frozen leaves and add to hot
or cold soups for a burst of lemon taste. Use minced leaves in herbal
butter and sauces for fish. A live plant in a three-inch pot. - $8
each or 3 for 22.80 - You save $1.20!
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